Lobster, Steak & Bubbles

Join us for our popular Lobster, Steak & Bubbles evening on Friday 10th October 2025, where Niall will conduct a cookery demonstration on how to prepare and cook lobster while you relax and enjoy being served our taste of land and sea menu using local ingredients with a glass of bubbles on arrival. 

 

Lobster Bisque

Tyrone Onglet with Kilkeel Lobster Thermidor

Apple Tart Tatin, Vanilla Cream

 

Unreserved Seating. Shared tables.