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140 Recipes | 20 Years | 5 Restaurants | 1 Question

In his long-awaited debut cookbook, Niall lifts the lid on his favourite recipes served in our Belfast restaurants over the last 20 years.

The book – in its tongue-in-cheek title and throughout its 300 pages - asks one question: What’s it all About?

A love letter to Belfast, the book heroes local produce from the best local suppliers and producers, with a delectable collection of recipes from soups and broths to breads, fish and shellfish, meat, poultry and game, spuds, vegetables and sides, puddings, biscuits and more besides.

Including iconic fan-favourites from James St, Hadskis and Waterman, join us for a joyous journey in gastronomy, in what Paul Rankin describes as ‘a gift to all of us who love food and hospitality’.

Alongside mouth-watering photography, the book features striking captures of iconic Belfast landmarks and showcases some of Niall and

What's it all about?

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What's it all about? Cook Book

Masterclass with Niall - What's it all About? Cookbook